© Pretty Fancy Cakes 2017
Other Cake flavours available
A dark rich fruit cake jewelled with dried fruits pre soaked in brandy to give this cake a boozy kick.
Chocolate Salted Caramel
Chocolate sponge cake, filled with a layer of salted caramel and a chocolate butter cream.
Lemon and Blackberry
A zesty lemon cake filled with a combination of lemon butter cream and lemon curd and blackberry butter cream and blackberry jam
Layers of light almond sponge cake dotted with morello glace cherries soaked with an Amaretti sugar syrup to really enhance the almond flavour, filled with a vanilla butter cream and cherry jam.
Raspberry and Pistachio
Layers of Vanilla sponge cake scattered with pistachios and soaked with a vanilla sugar syrup, filled with raspberry jam and vanilla butter cream
NEW FOR 2016 We have a fabulous range of handmade marshmallows coming soon (Flavour combinations to be confirmed.)
Traditional vanilla sponge cake, filled with raspberry jam (seedless if preferred) and a vanilla butter cream.
A light chocolate sponge cake filled with a rich chocolate butter cream.
A lively lemon zest cake filled with lemon curd and a lemon butter cream.
We only use free range eggs in all our cakes, sourced from our local farm shop, all of our sponge cakes are finished with a layer of either Dark or White chocolate ganache.
Passion Fruit and White chocolate
A vanilla sponge cake, soaked with a vanilla sugar syrup. Filled with white chocolate butter cream and passion fruit curd.
Layers of caramel sponge, soaked in a vanilla sugar syrup, filled with a salted caramel sauce and butter cream.
A modern twist on the Italian classic Layers of marbled chocolate and vanilla sponge cake, soaked in a coffee sugar syrup, filled with a vanilla butter cream
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